Baked Garlic Zucchini with Melted Cheese
If you’re looking for a simple, flavorful, and satisfying vegetable dish, this baked garlic zucchini with melted cheese is an excellent choice. Tender slices of zucchini are tossed with olive oil, fresh garlic, and seasonings, then baked until perfectly soft and topped with a generous layer of melted, golden cheese. This easy recipe is perfect as a side dish for grilled meats, roasted chicken, fish, or even as a light vegetarian meal served with a fresh salad and crusty bread.
With only a handful of ingredients and very little preparation time, this dish delivers rich flavor while highlighting the natural sweetness of fresh zucchini. The garlic infuses every bite with a delicious aroma, while the cheese creates a beautifully golden crust that makes this recipe irresistible.
Preparation Time
Preparation: 10 minutes
Cooking: 20–25 minutes
Total Time: 35 minutes
Servings: 4 to 6
Ingredients
3 medium zucchini
4 cloves garlic, finely minced
200 g mozzarella or Gouda cheese, grated
3 tablespoons extra virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
la suite dans la page suivante
